Quick and Easy Air-Fried Greek Salmon

Closeup photo of a cooked salmon filet with herbs sprinkled on top on a bed of cooked vegetables

Upgrade your weekday dinner routine with this deliciously easy salmon filet with Mediterranean herbs and spices

Photo of kitchen items including a strainer, cooking pot with lid, knife, and black spoons and spatulas in a red container, as well as several vegetables arranged on a counter
Make sure you gather all your tools and ingredients before you start - you don't want to be scrambling mid-recipe to find something you forget!

You Will Need

  • Air fryer (at least 2.5 qt)
  • Small mixing bowl
  • Shallow dish for marinating
  • Mixing spoon
  • Measuring spoons

    • Ingredients

  • 1 lb salmon filets (2 filets)
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh dill
  • 1 tbsp dried oregano
  • 1 clove garlic, grated or minced
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

    • Instructions

    1. Combine olive oil, lemon juice, dill, oregano, garlic, salt, and pepper in a small mixing bowl and pour into a shallow dish. Pat dry salmon filets and place skin-side up in the marinade. Cover and refrigerate for 15 minutes.

       

    2. Arrange salmon filets skin-side down in the air fryer basket and air fry at 350°F for 8-11 minutes. If using the Total Chef 7-in-1 Air Fryer, select the pre-set "Fish" function or set the time and temperature using the digital controls. 

       

    3. Remove from heat and let the salmon rest for 5 minutes before serving to let the juices redistribute. Garnish with an extra squeeze of lemon juice on top and serve with a garden salad or your favorite seasonal vegetables.

       

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